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FOODHALL koya
Food hall "eka" that conveys the charm of Koya's traditional crafts

Space design / 2021 / KOYASAN
Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence.

早稲田大学の学生によるプログラム:製材ゲーム

早稲田大学の学生によるプログラム:製材業の持続性を高めるアイディアを考えて共有する

三重大学の学生によるプログラム:セリ見学

三重大学の学生によるプログラム:魚の調理

近畿大学の学生によるプログラム:大工体験

近畿大学の学生によるプログラム:大工体験
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