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TAROJIRO ARCHITECTSの公式ホームページです。【まちづくり | 空間デザイン | 調査研究】 project.4 FOODHALL koya 空間の「調律」を通して、 循環とつながりを生む場をつくる。 せわしなく、つながりが希薄な現代において、 心身の安らぎやつながりを生む空間をしつらえる。 たとえば、紀州材を用いたプロダクトと、 心地よさをそっと支えるテクノロジーを融合し、 人が深呼吸できるミニマムな空間をデザインする。 このようなプロジェクトを起点に、 地域の営みが循環するまちづくりを 和歌山・橋本で展開します。 浦井亮太郎・ 浦井祐次郎 プロジェクト依頼 NEWS NIKKEI THE PITCH SOCIALBUSINESS SCHOOLの最終プレゼンテーションに登壇 未来を創る実験区 100BANCH 、GARAGE Program に採択されました

近畿大学建築学部建築学科、建築計画研究室の公式ホームページです。研究室の取り組みや、教員（浦井亮太郎）の研究活動を紹介しています。建築計画や、建築企画マネジメント、都市デザインに関心のある学生さんたちと一緒に様々な研究活動に取り組んでいます。 地域に必要な「場」を 地域とともに構想し、かたちにする PURPOSE PROFILE 施設・まちの フィールドワーク 特定の施設や地域を対象に、現状の実態を詳細に調査・分析し、地域特有の課題やニーズを明らかにします。この過程で、現状の把握に基づいた具体的な解決策や計画案を検討し、課題解決に向けた地域密着型の建築計画や都市計画を提案します。 持続可能な鉄道駅のあり方 に関する研究 無人駅の利活用に焦点を当て、JR西日本コンサルタンツとの共同研究を通じて、多様な事例の調査・分析を行っています。この研究では、駅が地域社会に果たす新たな役割やポテンシャルを明らかにし、活用方法や運営スキームのモデルを構築することを目指しています。また、これらの調査結果を基に、新たな視点から持続可能な駅運営の仕組みを提案します。 まちづくり教育に関する アクションリサーチ 地域住民と協働で場をつくるプレイスメイキング型ワークショップを中心に、様々なタイプのまちづくり教育を実践しています。研究の焦点は、ワークショップを通じて地域住民の主体性を高め、外部からの人的資源を活用することで、地域社会にもたらされる社会的・経済的効果を検証することにあります。また、これらの実践を通じて、人口減少が進む地域においても応用可能な持続可能なコミュニティ形成の具体的手法を明らかにし、まちづくり教育の新しいモデルを構築することを目指しています。 Works PROJECTS Research on Sustainable Railway Stations Research on Community design Research on Cultural Landscapes STALL MAKING AT KOKAWA Research on School Facility Planning Placemaking at Ishikiri Shopping Street Placemaking at Hommachi-bashi PLACEMAKING AT SENRI NEWTOWN PLACEMAKING AT MIWA STATION koyasan　STUDIO Seminar 2026 SEMINAR 2025 SEMINAR 2024 AAVS Taiwan 2024-2025 Talk session on Home Life Diaries in Japan SUMMER SCHOOL IN KUMANO 2024-2025 international exchange doctoral dissertation KOYASAN CONFERENCE koyasan traditional crafts center TOWN DEVELOPMENT LEARNING IN KOYASAN 2023 TOWN DEVELOPMENT LEARNING IN KOYASAN 2022 TOWN DEVELOPMENT LEARNING IN KOYASAN 2021 TOWN DEVELOPMENT LEARNING IN KOYASAN 2020 KOYASAN FUTURE Profile PROFILE Ryotaro Urai Ryotaro Urai Biography Department of Advanced Interdisciplinary Studies, Graduate School of Engineering, The University of Tokyo 3rd year doctoral student + Second-class architect + Learning Instructor, Koya Town Board of Education, Wakayama Prefecture + Advanced Education Outreach Lab (AEO), RCAST, The University of Tokyo student affiliate 2019 Graduated from Faculty of Architecture, Kinki University 2021 Completed Graduate School of Human Environment, Kyushu University Philosophy In Japan, there is a technique called kintsugi, in which broken or chipped vessels are repaired with lacquer and gold or silver overcoating. Kintsugi is not just about repairing pottery. People find beauty in accidental cracks and chips. It can be said that it is an art unique to Japan born from the spirit of valuing things. This is a repair technique that originated in the Muromachi period, but the concept of Kintsugi is also found in the basic culture of Japan. This is because when immigrants with Yayoi culture moved to areas where Jomon people used to hunt, they did not wipe out the Jomon culture, but absorbed the local culture and sublimated it into a hybrid culture. is. The Japanese have always created new things while transforming and incorporating the heritage of the past into themselves. I want to cherish this Japanese culture of "inheriting". About me About me My favorite places Click here On Facebook Click here My favorite places Click here Philosophy More about Contact

創業40年の整骨鍼灸院の経営改革に取り組んだ。クライアントは整骨部門の顧客数の減少に悩んでいた。そこで、まず初めに顧客数が伸び悩んでいる原因を分析するため、スタッフ10名へのヒアリングに加えて受付業務を2週間体験し、顧客の動作や言動に注視して潜在的な要望を分析した。その結果、施術内容には満足しているが、施術空間の環境が顧客ニーズを満たせていないことが分かった。そのため、顧客が安らげる時間を過ごせる質の高い施術空間の実現を目標に、150万円の予算で、治療室のリノベーションと、パンフレット・ウェブサイト・スタッフ制服の刷新、オンライン予約体制の構築に取り組んだ。【Kindai Univ. Architectural Planning Lab. | Ryotaro Urai | 浦井亮太郎 | 建築・まちづくり】 Project.6 Acupuncture clinic Previous Next Management reform of acupuncture clinic Business Planning / 2018 / WAKAYAMA Worked on the management reform of an osteopathic acupuncture and moxibustion clinic that was founded 40 years ago. The client was suffering from a decrease in the number of customers in the osteopathic department. Therefore, in order to first analyze the cause of the sluggish growth in the number of customers, in addition to interviewing 10 staff members, they experienced reception work for two weeks, and analyzed latent requests by paying attention to the behavior and behavior of customers. . As a result, although they were satisfied with the content of the treatment, it was found that the environment of the treatment space did not meet the customer's needs. Therefore, with the goal of realizing a high-quality treatment space where customers can spend a relaxing time, with a budget of 1.5 million yen, we will renovate the treatment room, revamp the pamphlet, website, and staff uniforms, and build an online reservation system. is. I discussed these with the staff and examined the design myself. As a result, the year after the reform, the annual profit within the division increased by 23.9%, exceeding the investment amount. Previous Next

Research on cultural landscapes【Ryotaro Urai | 浦井亮太郎 | 建築・まちづくり】 project.4 FOODHALL koya Previous Next Food hall "eka" that conveys the charm of Koya's traditional crafts Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Previous Next

project.4 FOODHALL koya Previous Next Food hall "eka" that conveys the charm of Koya's traditional crafts Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. LINK: “Yurica Design & Architecture” HP： https://www.yuricadesign.com/ Previous Next

project.4 FOODHALL koya Previous Next Food hall "eka" that conveys the charm of Koya's traditional crafts Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Previous Next

project.4 FOODHALL koya Previous Next Food hall "eka" that conveys the charm of Koya's traditional crafts Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. ■ 教員の適応行動と運用上の課題 社会科教員は狭い教科教室を補うためオープンスペースを積極的に活用し、生徒同士の学び合いを促進していたが、個別フォローが困難という悩みも抱えていた。一方で、数学科教員は集中しやすい環境を確保するため教科教室の扉を常時閉めた授業を行っており、「メディアコーナーをどう活用すれば良いのかよく分からない」と述べた。英語科教員は、教科の専用教室ができたことで、教材の置きっ放しや掲示が容易になり、授業準備の効率が向上したと評価しているが、隣接する音楽室からの音で、生徒の集中が阻害されると課題を抱えていた。 施設運用の面では、小学校との特別教室（理科室・体育館・音楽室など）の共用が時間割調整上の大きな悩みとなっている。 特に、理科や音楽のようにホームベースでの実施が困難な授業においては、調整に多大な労力を要しているという。 校長もまた、設計段階でのワークショップで求められた空間と、現場の「使いやすさ」との間にギャップがあることに問題意識を持っている。 ■ 生徒の適応行動 生徒の行動にも一定の変化が見られた。休み時間の行動観察およびアンケート結果からは、「まんなかライブラリー」が居場所として好まれていることがわかった。特にYogiboに多くの生徒が集まる傾向があり、くつろぎや遊びの場として機能している。ただし、10分間休憩は多くの生徒がホームベースに留まる傾向も見られ、冬季においては寒いため教科教室に閉じこもる様子も見られた。中学生と小学生との交流については、おんぶをして遊ぶといった場面も観察されたが、小学校エリアは可動式什器を使ってテリトリーを区切っているため行き来しづらい状況になっており、交流は限られている。 ■ 考察と今後の展望 教科教室制の導入やオープンスペースの配置は、生徒の自律的な学びや協働的な活動を促進することを意図していたが、現実には「時間割調整の難しさ」「音の干渉」「収納不足」「小中学校の交流の難しさ」などの課題が浮上したことにより、設計者の意図と現場の運用にギャップが生じていることが明らかになった。今後は、設計者・運営者・教員と協力して設計者と利用者のズレを解消していくことが求められる。 Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. ■ 使われない空間から「自分たちの居場所」へ 新校舎の完成から約1年、一部の家具や空間が十分に活用されていないという課題が浮上しました 。この状況に対し、建物の設計を手がけた安井建築設計事務所が、竣工後も施設に関わり続けるという新しいアプローチを提案。利用者である生徒自身が主体となり、空間をより良く変えていくためのワークショップを建築計画研究室と共同で企画しました。 ワークショップのテーマは「学校に自分たちで考えたスペースをつくってみよう!!」。使われていないモノを、使われていない場所に置き、生徒が自分たちの居場所を作るという内容です 。 この活動の主役は、小学5年生から中学2年生の生徒たちで、自分たちが作った空間を卒業まで使い続ける「当事者」として、プロジェクトへの主体的な関与が期待される学年を選びました。生徒たちは、使われていなかった家具を自由に使い、校内の未利用空間を、読書や交流が生まれる新しい学びの場へと変えていきます。 ■ 生徒が主役のプロセス ワークショップは、生徒がデザインのプロセスを体験的に学べるよう、3つのステップで構成しています。このプロセスを通じて、生徒は単なる空間の「利用者」から、自らの手で環境を創造する「作り手」へと成長することが期待されます。 STEP1 アイデア出し ：設計者から建物のコンセプトを聞いた後、チームに分かれて改善したい場所を選び、「どんな場所にしたいか」というコンセプトを話し合います。 STEP2 試作 ：考えたアイデアを元に、実際に家具、本などを配置。アイデアを物理的に形にしながら、より良い空間のあり方を試行錯誤します。 STEP3 評価 ：各チームの取り組みを振り返り、どのアイデアが最も優れているかを、生徒と教員の投票によって決定します。 ■ 説明会（2025.9.12） 説明会では、設計者から「みんなでつくる学びの杜」という設計理念が紹介され、施設が「開く」「交わる」などといったテーマを軸に計画されたことが説明されました。児童・生徒は、建物の意図や空間構成を理解することで、これから自分たちが関わるプロジェクトの背景を学びました。 ■ 第1回ワークショップ（2025.10.14） 参加者の小学生2名を対象に「好きな場所」「あまり好きでない場所」について意見交換を行い、児童が日常的にどのように学校空間を感じているかを探りました。「にぎやかな学校にしたい」「第階段の黒板にチョークがあれば使いたい」などの声があがり、学校内の観察を通じて普段使われていない場所への関心も高まりました。意見整理の結果、「書くこと」を中心とした空間改善の方向性が見えてきました。ロータリーのコンクリート壁面や地面などに自由に絵やメッセージを描くことで、創造性と学びがつながる場をつくる構想が生まれました。 ■ 第2回ワークショップ：学校に「描く」場所をつくろう （2025.10.27） 前回の議論で関心が高かった「描く」という行為をテーマに、学校内のどこに黒板やホワイトボードなどの「描く場所」があればよいかを児童たちと考えました。 まずは教室での話し合いで、「学校に黒板が全然ない」「オープンスペースにも黒板が欲しい」といった意見を共有しました。その後、実際に校内を巡回しながら設置場所を検討しました。特に大階段にある黒板については、児童から「絶対に使うだろう」という意見がありました。 現地調査の結果、大階段、 オープンスペース、 各教室前の壁面、 音楽室横の空間、 職員室横の壁面などの場所が候補として挙がりました。 これらは、子どもたちの目に留まりやすく、自由なコミュニケーションが生まれやすい場所として選ばれました。 ■ 第3回ワークショップ：先生たちへプレゼンテーション（2025.11.17） これまで児童たちが温めてきたアイデアを、教育長や校長先生をはじめとする先生方に提案するプレゼンテーションを行いました。 児童たちは「書くって楽しい！学校をアートでワクワク空間に」というタイトルで発表を行いました。 具体的な提案内容は、移動式ホワイトボードの活用や、黒板シートを使って校内にアートスペースを作ることです。自分たちの手で学校を「ワクワクする場所」に変えたいという思いを伝えました。 発表を聞いた教育長からは「秘密基地は私も欲しい」と、子どもたちの提案に寄り添う感想をいただきました。 校長先生からは、表現の場を作ることには賛成しつつも、過去にチョークの粉の清掃が課題となって撤去された経緯があるため、運用ルールや清掃方法も一緒に考えていこうというアドバイスをいただきました。 今回のプレゼンを通して、子どもたちの自由な発想を尊重しつつ、実現に向けた具体的な課題（管理・運営面）も明確になりました。次回以降、実際の設置に向けてさらに検討を進めていきます。 Previous Next

幼い頃は大工になるのが夢であったことからか，原寸大の構造物を創ってみることにも興味があり、鉄骨造の倉庫の建設に挑戦した。基礎作りから、躯体の建方、内外装の仕上げまでの全ての工程を、私と父と祖父の3人の協働で行った。この経験から、建築は一人では決して完成出来ず、様々な知恵のぶつかり合い，混ざり合いを繰り返して出来上がるというプロセスの面白さを学んだが、ここでの経験は現在の研究活動にも大きな影響を受けている。【Kindai Univ. Architectural Planning Lab. | Ryotaro Urai | 浦井亮太郎 | 建築・まちづくり】 Project.7 DIY projects Previous Next TOOL BOX DIY / 2016 / WAKAYAMA Perhaps because he dreamed of becoming a carpenter when he was young, he was also interested in creating full-scale structures, and took on the challenge of constructing a steel-framed warehouse. My father, my grandfather, and I collaborated on all the processes, from making the foundation to building the framework and finishing the interior and exterior. From this experience, I learned that architecture cannot be completed by one person alone, and that the process of repeatedly colliding and mixing various wisdoms is a fascinating process. ing. Previous Next

2024年12月2日から15日まで、大阪市中央区のギャラリー日本橋の家にて開催された展覧会「住み方発見!! 展」において、12月7日（土）14時から16時にギャラリートークが行われました。このトークセッションに、日常記憶地図のサトウアヤコ氏、滋賀県立大学准教授の川井操氏とともに登壇しました。トークセッションでは、住経験インタビューの意義や、学生たちが取り組んだ約500件のインタビューから得られた知見について、意見交換を行いました。このトークセッションを通じて、多様な住まいの形や暮らし方について深く考える機会をいただきました。【Ryotaro Urai | 浦井亮太郎 | 建築・まちづくり】 project.4 FOODHALL koya Previous Next Food hall "eka" that conveys the charm of Koya's traditional crafts Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Previous Next

「八葉の峰」と呼ばれる８つの山に囲まれた盆地状の平地に位置する高野山は、弘仁7年(816 年) に、弘法大師空海が禅宗の道場として開いた仏教の聖地であり、「壇上伽藍」と呼ばれる根本道場を中心に都市を形成している。現在は世界的な観光地となっている高野山だが、近代の交通の発達により、ゆったりと過ごさず足早に街を巡る人が増えている。そこで、訪問者が目に見えない何かの存在に気づき、ゆったりと心を整える時間を持ってもらうきっかけになればと思いこのフォリーを設計した。【Kindai Univ. Architectural Planning Lab. | Ryotaro Urai | 浦井亮太郎 | 建築・まちづくり】 project.3 Folly Koya Previous Next Folly “Zekuu” that conveys the charm of Koyasan Previous Next Workshop / 2015 / KOYASAN Mount Koya, located in a basin-like flatland surrounded by eight mountains called ``Hachiyo-no-mine'', is a sacred Buddhist site founded by Kobo Daishi Kukai as a Zen training hall in 816. The city is formed around the main training hall called "Danjo Garan". Koyasan is now a world-famous tourist destination, but due to the development of modern transportation, more and more people are rushing around the city instead of taking it easy. Therefore, I designed this folly in the hope that it would be an opportunity for visitors to notice the existence of something invisible and have time to relax and prepare their minds. "Color" represents the world of life that we can see. In other words, all material phenomena, physical life, and destiny. On the other hand, ``empty'' represents the invisible dimension of life, and ``shiki soku is ku'' indicates that the fate of this world is not just a matter of course, but is based on super-dimensional rules. For the building materials of Folly, we used "Koya Reiki" grown in Koyasan. Koyasan trees were widely used as building materials for houses until a long time ago, but due to the influx of foreign materials, they have become less popular. By the way, the lean part should face down and the sardine should face up according to the characteristics of the wood. Since it is a one-day folly, I thought of random stacking, which is not common.

Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. 駅舎内スペースの利活用 無人駅舎に併設され長年使われていなかった臨時券売室を期間限定でカフェや案内所として改装開放する取組み。例えば第1回（Vol.1）では地元の焙煎所が1日限定のコーヒースタンドを駅舎内に出店し、乗降客に香り高いコーヒーを提供した。レトロな木造駅舎にカウンターや鉄道ピクトグラムのサインをしつらえることで洒落た喫茶空間へと変貌させており、利用者からは「駅に常設の店ができれば新たな出会いの場になりそうだ」との声も聞かれ、恒常的な活用の可能性を示唆した。 駅前広場でのマルシェやステージ 駅前ロータリーにテントや机を並べ、地元農産物の直売コーナー「三輪野菜 新鮮市場」やご当地グルメ屋台が出店するミニマルシェを開催。例えば三輪産ジャガイモを使ったスパイスカレーや三輪そうめん、地ビール「三輪惠美酒（みわえびす）」など地域色豊かな飲食が提供され、来場者は青空の下で食を楽しんだ。特設ステージでは和太鼓や二胡の生演奏など伝統芸能・音楽ライブが披露され、駅前に響く音色に誘われて足を止める観光客の姿も見られた。 参加型アクティビティ 家族連れで楽しめる交流企画も充実している。子ども向けには駄菓子のくじ引き「千本つり」や水に浮かべたミニトマトを掬う「トマトすくい」等ユニークな遊びが提供され、駅前には笑顔ではしゃぐ子どもたちの姿があふれた。鉄道ファン向けにはアンケート回答者に配布する「記念乗車券風カード」に自ら復刻版の三輪駅スタンプを押せるコーナーや、特急列車のヘッドマークを模した景品が当たるダーツゲームも用意され、老若男女が遊び心とともに交流できる工夫が凝らされている。 詳しくは、三輪まちづくり法人 株式会社リアライズHP（https://miwa-realize.world/ ）にて。 プレイスメイキングの実践内容 上記の縁結び広場のうち、2025年10月のイベントにて研究室が開発したモジュール什器〈クミカグ〉を投入し、新たな「駅前本マルシェ」を展開した。木材と鉄管を組み合わせた可変型の構造体であるクミカグを駅前広場に設置し、地域の書店・古書店6店舗が並ぶ屋台ブースとして機能させた。普段は閑散とした駅前に、多様なジャンルの本が並ぶ即席の本屋街が出現し、列車待ちの乗客やイベント来場者が思い思いに立ち寄って本を手に取る姿が見られた。書店主らも互いに協力し合いながら個性ある店構えを演出し、駅前空間が知的な交流や発見の場としてにわかに活性化した。クミカグは緩やかな傾斜のある駅前広場でも安定して配置できた。撤収時にはユニットを分解してコンパクトに収納できるため、常設施設を持たずとも定期開催に支障がない点も利点である。 プレイスメイキングの効果／考察 三輪駅の事例からは、地域資源と仮設デザインを組み合わせることで無人駅が新たなコミュニティ拠点となりうる可能性が示された。参加者へのヒアリングでは、「駅に本屋さんが出現して驚いた」「本を通じて初めて話す人とも会話が生まれた」といった声が寄せられ、テーマ性のある仮設空間が人と人をつなぐきっかけとなったことが窺える。従来、地方の小駅ではイベント開催のハードルが高く継続性も課題とされるが、クミカグの容易な設営・撤去性と柔軟な利用形態により、イベント開催のハードルを下げているとも言える。 ４つの異なる地域で実施したプレイスメイキングの総合考察 4つの事例を通じて、可変型仮設什器「クミカグ」を活用したプレイスメイキングの有効性が多角的に示された。 まず共通して確認できるのは、クミカグが「場に余白を生む」デザインとして機能した点である。固定的なストリートファニチャーでは得難い配置自由度により、現地の状況やイベント内容に応じて空間構成を柔軟に変えられるため、利用者自らが場を再解釈・再発見する機会を提供した。石切参道商店街や千里ニュータウンの事例では、従来なかった滞留空間が仮設的に創出され、人々が「居場所」と感じる場となった。本町橋や三輪駅の事例では、異なる活動の境界を越境・融合させるプラットフォームとなり、新たな交流やコミュニティ活動を誘発した。これはプレイスメイキングの核心である「人々が集まり関係性を築く場づくり」において、物理的な装置が果たせる積極的役割を示すものである。 一方で各事例から得られた教訓として、デザインの自由度と明確さのバランスが挙げられる。石切で指摘されたように、自由に使える反面「使い方が不明瞭だと利用しづらい」場合がある。今後、モジュール自体に機能のヒントとなる形態を持たせること（例えば書架一体型の板モジュールなど）や、利用者が直感的に参加できるガイダンスのデザインが求められるだろう。 さらに耐久性や安全性の検証も重要である。今回使用した鋼製パイプと合板による構造は、短期の社会実験では十分な強度を示したが、長期運用時の劣化や風雨への耐性など課題も見えてきた。特に屋外利用では固定方法や転倒防止対策が不可欠であり、設置環境に応じた設計マニュアル整備が必要である。 以上の点を踏まえれば、クミカグは引き続き改良と検証を重ねることで、汎用的なプレイスメイキング・ツールとしてさらなる展開が期待できる。現段階では各事例ごとに研究室メンバーが設営・運営支援を行ったが、将来的には地域住民だけで扱えるキット化や、複数地域での同時活用によるネットワーク型コミュニティ形成なども視野に入れている。テンポラリーアーキテクチャーを通じた場づくりは、ハードインフラに大規模投資せずともコミュニティの活性化や公共空間の質向上を図れる手法として、今後ますます重要性を増すだろう。 おわりに 本研究では、仮設什器「クミカグ」を用いた4事例のプレイスメイキング実践を分析し、その効果と課題を考察した。結果として、クミカグは地域の文脈に応じて多様な場を創出し、人々の自主的な参加と交流を促進する有効な媒介となりうることが明らかとなった。石切参道商店街から三輪駅まで各ケースは規模も環境も異なるが、いずれにおいても「柔らかな介入による空間の再生」が達成されていた点は特筆に値する。すなわち、大掛かりな恒久施設を設けるのではなく、可変的な小さな介入によって人々に新たな行動を促し、結果的に公共空間の意味や価値を転換するプロセスである。これは人口減少や資源制約が叫ばれる現代社会において、持続可能で拡張性のあるまちづくりアプローチといえる。 一方で、プレイスメイキングの継続にはハード面の工夫のみならず、ソフト面での住民主体の運営や行政・企業との協働体制など包括的な枠組みづくりが欠かせない。本研究の各事例でも、大学と地域団体・自治体・企業等との産学官協働が基盤となっており、その点がプロジェクトの実現を支えた。今後は、こうした協働の中でクミカグのようなツールを汎用化・体系化し、他地域へ知見を共有していくことが求められる。 project.4 FOODHALL koya Previous Next Food hall "eka" that conveys the charm of Koya's traditional crafts Previous Next

SUMMER SCHOOL IN KUMANO 【Ryotaro Urai | 浦井亮太郎 | 建築・まちづくり】 project.4 FOODHALL koya Previous Next Food hall "eka" that conveys the charm of Koya's traditional crafts Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. ■ 早稲田大学の学生によるプログラム：製材ゲーム ■ 早稲田大学の学生によるプログラム：製材業の持続性を高めるアイディアを考えて共有する ■ 三重大学の学生によるプログラム：セリ見学 ■ 三重大学の学生によるプログラム：魚の調理 ■ 近畿大学の学生によるプログラム：大工体験 ■ 近畿大学の学生によるプログラム：大工体験 Previous Next