検索結果

石切参道商店街にあるクリエイティブ拠点「ひらくきち」において、テンポラリーアーキテクチャーを活用したプレイスメイキングの実践を通じ、その効果を検証しました。プレイスメイキングは、地域コミュニティを基盤に公共空間を再設計し、利用者にとって「居場所」と感じられる空間を創出する手法です。「ひらくきち」では、1回目の「一体型」設置と2回目の「分離型」設置を行い、利用者の動線や滞在時間の変化を観察しました。「分離型」設置では回遊性が向上し、地域住民や子育て世代の利用が増加しました。また、仮設建築が利用者の自由な発想を促し、心理的負担を軽減する効果も確認されました。一方で、利用方法が明確でないと使いづらさを感じる課題も明らかになりました。本研究活動は、テンポラリーアーキテクチャーが公共空間の新たな可能性を拓き、地域住民の主体的な関与を促進する有効な手段であることを示し、より自由度と柔軟性のあるデザインの重要性を提言しています。【Ryotaro Urai | 浦井亮太郎 | 建築・まちづくり】 project.4 FOODHALL koya Previous Next Food hall "eka" that conveys the charm of Koya's traditional crafts Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Previous Next

project.4 FOODHALL koya Previous Next Food hall "eka" that conveys the charm of Koya's traditional crafts Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Previous Next

project.4 FOODHALL koya Previous Next Food hall "eka" that conveys the charm of Koya's traditional crafts Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. LINK: “Yurica Design & Architecture” HP： https://www.yuricadesign.com/ Previous Next

開創以来千二百年に渡って数多の思想を生んできた高野山。ここには共に支え合う僧侶と人々によって育まれてきた宗教と暮らしの文化がある。しかし，高齢過疎化の進行により仏教とそれを支える伝統工芸を継承する者が不足している。私は希少な存在となった「精緻な手仕事をなす職人」が代々繋いできた生きている文化を守りたい。そこで、単機能のサービスに偏り、まち並みとも切り離された空間になっている高野山大学校舎の一部を活用して，伝統的な工芸・食・林業の継承に携わる職人と地域のこれからを担う子どもを繋ぎ，伝統産業の後継者の育成に貢献できるプラットフォームづくりを提案する。【Ryotaro Urai | 浦井亮太郎 | 建築・まちづくり】 project.4 FOODHALL koya Previous Next Food hall "eka" that conveys the charm of Koya's traditional crafts Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. In order to create a communicative space in which all kinds of people, including pilgrims and residents, can easily enter the building as they walk through the town and enjoy conversations and discussions as they please, there will be a theater where pilgrims can learn about the traditional industries of Koyasan. , We have a book cafe that will also be a place for children. Previous Next

地方小都市の多くでは地域の次代の担い手として期待される若い世代の人口流出が続く状況にあって，まちづくりを担う人材をどのように育成するかが大きな課題となっている。このような状況への対応として，全国の小中学校ではまちづくり学習を実施するところが少なくない。そうしたまちづくり学習では，子どもたちのまちへの関心の醸成や住民参加の促進，まちづくりを進める上で必要となる知識やスキルの習得などが期待されている。そうした中，世界遺産を有し観光地として著名である一方で近年人口減少が続く高野町の高野山中学校では，総合的な学習の時間に実施される「ふるさと学習」において，新たにまちづくり学習に取り組むことになった。【Kindai Univ. Architectural Planning Lab. | Ryotaro Urai | 浦井亮太郎 | 建築・まちづくり】 project.1 koyasan workshop Previous Next Planning and Practice of “Furusato Learning” in Koya Town 2020 Action / 2020 / KOYASAN Many of the small regional cities are experiencing an ongoing population outflow of the younger generation, who are expected to be the next-generation leaders of the region. As a response to this situation, not a few elementary and junior high schools across the country are implementing community development learning. Such community development learning is expected to nurture children's interest in the community, promote resident participation, and acquire the knowledge and skills necessary to promote community development. Under such circumstances, at Koyasan Junior High School in Koya-cho, which has a world heritage site and is famous as a tourist destination, but whose population has been declining in recent years, new efforts are being made to learn about town development in the "hometown study" that is carried out during integrated study time. is what happened. Implementation process of hometown learning Koyasan, located in the northeastern part of Wakayama Prefecture, is a Buddhist city centered on World Heritage Sites such as ``Danjo Garan'', the main training hall of Shingon Esoteric Buddhism, and ``Okunoin'', the mausoleum of Kukai. , an area visited by 1.2 million tourists a year from all over the world. Koya Town has made the enhancement of "hometown learning" one of its important educational policies, and with the plan to integrate elementary and junior high school with Koyasan Elementary School in 2024, the curriculum will continue to learn about the local area for nine years from the first grade of elementary school. is being designed. The contents of the ``Furusato Study'', which has been implemented for first-year students at Koyasan Junior High School, differed depending on the homeroom teacher, but in all cases, the content was centered on research to learn about the history and traditional industries of Koyasan. Teacher A, who will be a first-year homeroom teacher in 2020, will consider planning a town development study with the theme of "Thinking about the future of the town of Koyasan" in this "hometown study". At that time, the author, who was consulted, decided to plan and implement the town planning study together with Teacher A. Plan contents of hometown study In response to Koya-cho's efforts to create a walkable town environment, the authors set the theme, "Let's propose what we want Koya-cho to look like 15 years from now." Specifically, we ask questions such as, "How do we want to use the attractive public spaces that dot Koyasan?" The students will think about "" and present the contents of "Future Urban Space of Koyasan". In addition, the sub-theme was set to create a town where local residents and tourists can enjoy walking by connecting tourist attractions with the focus on ``little-known attractive spots'' instead of famous tourist spots. The class consists of four steps: Step 1: Idea Creation (5 hours), Step 2: Fieldwork (12 hours), Step 3: Town Future Concept (5 hours), Step 4: Future Concept Presentation (7 hours). It was planned to be divided into 2 parts and to be held 18 times for 29 hours in total. Step1: Idea making Nine students were divided into three groups and engaged in group work to examine "places in Koyasan that we want to improve" and "ideas for people to enjoy there". Before the group work, the author gave a lecture on conservation of Koyasan's historical landscape and community development. However, all of the groups remained with vague ideas, so in the second work, the students drew a map of ``places they would like to see improved'' on their familiar route to school, and asked them to ``make the places enjoyable for residents and tourists.'' Thinking about spatial ingenuity for After the second workshop, the town mayor gave a lecture on Koya Town's town planning policy. Step2: Fieldwork In order for the students to physically grasp the actual urban space, they worked on fieldwork for about 100 minutes x 3 times. In the fieldwork, the students drew ideas for the use of the space by drawing sketches on-site at three target sites (Kanarin Park, Benten Park, and a parking lot with Kannon-do) selected by the authors in advance based on the proposals made by each group. It was investigated. During the fieldwork, the students received an explanation of the target area from the author's point of view of inheriting the historical space. Step 3: Future conception of the entire town Students worked on group work to draw a future image of the town based on discussions among students. The content is to connect each fieldwork target area and tourist attractions with flow lines so that residents and tourists can discover new attractions of Koyasan, and to consider ideas that make people want to walk around the entire town. . In doing so, the authors advise the students to broaden their perspective on the whole town and develop multifaceted ideas. Step4：Announcement of future concept The students revised the composition and scenario of the presentations they had prepared so far, and presented the final product at learning presentations on campus and exchange meetings with junior high school students from friendship cities. However, the initially planned proposal to the town mayor was not carried out due to lack of preparation time. Outcomes of hometown learning All the first-year students made a proposal about the idea of a base for walking around the city connecting sightseeing spots, which was a theme set by the author in advance, and compiled it into a three-minute video using illustrations. In Step 1, students share the local issue that tourists visit famous tourist spots and there are few people walking around the city, and they will work on "place creation" at shrines, Kanawa Park, Benten Park, Kannon-do, shops, community centers, etc. discussed the idea of In step 2, the ideas for improving the space in the parking lot of Kanawa Park, Benten Park, and Kannon-do include setting up a stone-paved approach to improve the scenery of the pagoda and shrine, as well as stalls and souvenirs aimed at attracting customers and staying for a certain period of time. We examined the installation of shops and benches. Then, in Step 3, the idea was developed into an overall urban design idea with three locations as bases for walking around the city, and proposals such as sharing bicycles and setting up bases for shrines and temples stamp rallies were compiled as the final deliverable. NEWS Paper published in Architectural Institute of Japan Technical Reports Presentation sheet Previous Next

友人が新築する自邸の基本設計に取り組んだ。地形、日当たり、風通し、周辺環境といった様々な要素を考慮に入れながら、各部屋の配置や広さ、通り道の確保などを十分に検討して設計した。また、友人の生活スタイル、価値観、そして理想とする生活空間を可能な限り反映するように心掛けた。【Kindai Univ. Architectural Planning Lab. | Ryotaro Urai | 浦井亮太郎 | 建築・まちづくり】 Project.6 Acupuncture clinic Previous Next Management reform of acupuncture clinic Business Planning / 2018 / WAKAYAMA Worked on the management reform of an osteopathic acupuncture and moxibustion clinic that was founded 40 years ago. The client was suffering from a decrease in the number of customers in the osteopathic department. Therefore, in order to first analyze the cause of the sluggish growth in the number of customers, in addition to interviewing 10 staff members, they experienced reception work for two weeks, and analyzed latent requests by paying attention to the behavior and behavior of customers. . As a result, although they were satisfied with the content of the treatment, it was found that the environment of the treatment space did not meet the customer's needs. Therefore, with the goal of realizing a high-quality treatment space where customers can spend a relaxing time, with a budget of 1.5 million yen, we will renovate the treatment room, revamp the pamphlet, website, and staff uniforms, and build an online reservation system. is. I discussed these with the staff and examined the design myself. As a result, the year after the reform, the annual profit within the division increased by 23.9%, exceeding the investment amount. Previous Next

東京大学先端科学技術研究センターが主催し、「Nature-Centered」の視点から1200年後の未来を語る 「高野山会議2023」に登壇した。私は〈SESSION 04　高野山のまちと人〉に登壇し、「“まちづくり学習”が地域の持続可能な発展にどのように貢献できるか？」というテーマで、自身の研究活動を紹介した。題材は、私が、町立高野山中学校において、学校の先生方と協働で実施している「ふるさと教育」の４年間の活動内容である。【Kindai Univ. Architectural Planning Lab. | Ryotaro Urai | 浦井亮太郎 | 建築・まちづくり】 project.3 Folly Koya Previous Next Folly “Zekuu” that conveys the charm of Koyasan Previous Next Workshop / 2015 / KOYASAN Mount Koya, located in a basin-like flatland surrounded by eight mountains called ``Hachiyo-no-mine'', is a sacred Buddhist site founded by Kobo Daishi Kukai as a Zen training hall in 816. The city is formed around the main training hall called "Danjo Garan". Koyasan is now a world-famous tourist destination, but due to the development of modern transportation, more and more people are rushing around the city instead of taking it easy. Therefore, I designed this folly in the hope that it would be an opportunity for visitors to notice the existence of something invisible and have time to relax and prepare their minds. "Color" represents the world of life that we can see. In other words, all material phenomena, physical life, and destiny. On the other hand, ``empty'' represents the invisible dimension of life, and ``shiki soku is ku'' indicates that the fate of this world is not just a matter of course, but is based on super-dimensional rules. For the building materials of Folly, we used "Koya Reiki" grown in Koyasan. Koyasan trees were widely used as building materials for houses until a long time ago, but due to the influx of foreign materials, they have become less popular. By the way, the lean part should face down and the sardine should face up according to the characteristics of the wood. Since it is a one-day folly, I thought of random stacking, which is not common. Presentation sheet Presentation sheet Interviewed by NHK Wakayama Broadcasting Station

project.4 FOODHALL koya Previous Next Food hall "eka" that conveys the charm of Koya's traditional crafts Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. Therefore, we will use a part of the Koyasan University building, which is biased toward single-function services and is a space separated from the townscape, to create a space where craftsmen who are involved in the inheritance of traditional crafts, food, and forestry will be responsible for the future of the region. We propose the creation of a platform that connects children and contributes to the development of successors to traditional industries. Specifically, the goal is to set up a “manufacturing studio” where children and craftsmen can foster their creativity together, and to create a foundation for new businesses and indigenous entrepreneurs centered on them. ■「駅まちづくり」レクチャー （2024.12） JR西日本コンサルタンツ株式会社武部氏による「さこすて®」の取り組みに関するレクチャーでは、小規模駅を単なる交通拠点ではなく“まちの玄関口”として再定義し、地域との協働で新たな公共空間へと再生していくプロセスが紹介された。無人駅活用や住民参加のデザイン手法などを学んだ。 LINK 持続可能な鉄道駅のあり方に関する研究 ■ 大学院生による卒業設計レクチャー （2025.5） 他ゼミの大学院生を招き、卒業設計のプロセスやテーマ設定、設計の深化に関するレクチャーを実施した。実例を通して、自身の関心を卒業設計として昇華する方法や、社会的文脈と空間設計の結びつけ方について具体的に学ぶ機会となり、卒業設計に向けた動機づけと視野の広がりが生まれた。 Previous Next

SUMMER SCHOOL IN KUMANO 【Ryotaro Urai | 浦井亮太郎 | 建築・まちづくり】 project.4 FOODHALL koya Previous Next Food hall "eka" that conveys the charm of Koya's traditional crafts Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. ■ 早稲田大学の学生によるプログラム：製材ゲーム ■ 早稲田大学の学生によるプログラム：製材業の持続性を高めるアイディアを考えて共有する ■ 三重大学の学生によるプログラム：セリ見学 ■ 三重大学の学生によるプログラム：魚の調理 ■ 近畿大学の学生によるプログラム：大工体験 ■ 近畿大学の学生によるプログラム：大工体験 Previous Next

仏教の世界を身近に体感できる都市として評価が高く年間200 万人の参詣客が世界から訪れるが、交通の発達により参道を歩かない観光客が増え、滞在時間は短く､奥深い密教文化を十分に理解できない状況である。その要因の一つとして、文化遺産の周囲にある駐車場等が文化的景観の魅力を損ねていることが挙げられる。そこで、参道沿いに点在する老朽化した公共施設の再編を通じて、人々が世代や出自を超えて交感し、高野山の文化を受け継いでゆく拠点となる空間を再構築する。【Kindai Univ. Architectural Planning Lab. | Ryotaro Urai | 浦井亮太郎 | 建築・まちづくり】 Project.2 Koyasan FUTURE Previous Next Koyasan future plan "Abarakakya" City planning / 2018 / KOYASAN Award: KINDAITEN Top 10 It is highly rated as a city where you can experience the world of Buddhism up close, and two million pilgrims visit from all over the world every year. The situation is incomprehensible. One of the reasons for this is that the parking lots around cultural heritage sites are detracting from the attractiveness of the cultural landscape. Therefore, through the reorganization of the dilapidated public facilities scattered along the approach, we will reconstruct a space that will serve as a base where people can interact across generations and origins and inherit the culture of Koyasan. With the urban structure of Koyasan in mind, you can experience the world view of the two mandalas, which is the teaching of esoteric Buddhism, in the real world by visiting the Omotesando "Machiishimichi" lined with 180 Machiishimichi. Five bases for walking around the town are set up, and the spatial design of the five bases is based on the elements of the “five major elements (earth, water, fire, wind, and sky),” which are also expressed in the shape of “choishi” built every 100 meters on the town stone road. drop into. Maison “earth” A vegetarian café that "receives the blessings of the earth" in front of Koya Shichibenten, the earth god. The children's park, public hall, and vacant lot will serve as a base for walking around town. Maison “water” In front of the sanctuary Danjo Garan, there is an outdoor resting space "prepared with fresh water". The parking lot in front of the Danjo Garan will be turned into a plaza for people. Maison “Fire” An exchange space in front of Kongobu-ji Temple where you can “gather with a lively fire”. Open space development + high school/university/reihokan new building/complex office/clinic. Maison “Wind” A semi-outdoor meditation space where you can “feel the wind” in front of Kinrinto. A part of the children's park is turned into a meditation workshop space. Maison “Empty” In front of Okunoin, you can feel the emptiness of the meditation space and Shojin Cafe. Rebuild a dilapidated tourist center and create a base for walking around town. Presentation sheet Exhibition / 2019.4.1~25 On April 14, 2019 (Sunday), at the Koyasan Tourist Information Center in Koya-cho, Wakayama Prefecture, the work was presented to the residents of Koya-cho, and opinions were exchanged. Panels and architectural models were exhibited until April 25 (Thursday) of the same year. Link ・Presented the graduation research of the Faculty of Architecture in Koya-cho ・Alumni Present Proposals for Koyasan Exhibition / 2019.4.1~25 On April 14, 2019 (Sunday), at the Koyasan Tourist Information Center in Koya-cho, Wakayama Prefecture, the work was presented to the residents of Koya-cho, and opinions were exchanged. Panels and architectural models were exhibited until April 25 (Thursday) of the same year. Link ・Presented the graduation research of the Faculty of Architecture in Koya-cho ・Alumni Present Proposals for Koyasan Previous Next

2024年8月12日から25日にかけて、近畿大学の学生4名が逢甲大学と合同で開催されたAA Visiting School台湾「Urbanity from the Ocean: Invisible Cities」に参加し、私もゲストチューターとして参加した。このワークショップは、Architectural Association School of Architecture（AAスクール）が主催し、学生が現地の文化や自然環境を探求し、建築的視点から地域を理解するための貴重な学びの場となった。参加者は、AAスクールの講師、文化人類学 者、映像作家から指導を受け、台湾東海岸をフィールドワークし、その風景や文化、社会的背景を建築的に捉えた3分間の映像作品を制作し た。この過程を通じて、学生たちは現地の環境を多面的に理解し、建築デザインの新たな表現手法を学んだ。【Ryotaro Urai | 浦井亮太郎 | 建築・まちづくり】 project.4 FOODHALL koya Previous Next Food hall "eka" that conveys the charm of Koya's traditional crafts Space design / 2021 / KOYASAN Koyasan has given birth to numerous ideas over the 1,200 years since its founding. Here, there is a culture of religion and lifestyle nurtured by monks and people who support each other. However, due to the progress of aging and depopulation, there is a shortage of people who inherit Buddhism and the traditional crafts that support it. I want to protect the living culture that has been handed down from generation to generation by "craftsmen who do exquisite handwork", which has become a rare existence. プログラムの主題と目的 ワークショップのテーマである「海からの都市性：見えない都市」は、都市と海との関係性に着目し、移動と定住の境界が形成する都市空 間を探ることを目的としていた。特に、台湾東海岸の風光明媚な景観の背後に隠された歴史的な対立や社会的な矛盾に注目し、それらを建築的な視点で分析し、表現することが中心課題であった。台湾東海岸は、太平洋に面し、高い山々と豊かな自然環境に囲まれている一方で、 軍事基地やデータセンターといった現代的なインフラも存在している。このように複雑な地政 学的背景を持つ地域特性を学生たちがどのように解釈し、映像として表現するかが、本ワークショップの大きな挑戦であった。 プログラムの進行と活動内容 ワークショップは、参加者によるフィールドワークとグループ作業を軸に進行した。8月12日に宜蘭市に集合し、蘭陽博物館や頭城海底ケーブル基地などを訪問した。学生たちは、それぞれの場所で観察を行い、地域の特性や歴史的背景を学んだ。 8月13日から15日には、南方澳漁港 や宜蘭伝統工芸センターなど、地域の生活文化や産業に焦点を当てた見学を行い、現地の専門家によるレクチャーを受けることで、地域理解を深めた。 また、各日の夕方から深夜にかけてはグループディスカッションを行い、フィールド ワークで得た情報をもとに、映像制作に向けた アイデアを共有し、編集作業を進めた。 8月16日には新城郷に移動し、文化商業施設「山海百貨」にて中間講評が行われ、映像作品を発表し、講師陣からフィードバックを受けた。 さらに、8月16日から8月17日までは新城郷で、8月18日から21日には花蓮市でフィールドワークを行い、学生たちは自由に調査を進め、 撮影した映像をグループごとにまとめた。 花蓮市では日本移民村や馬太鞍湿地、光復砂糖工場などの訪問を通じて、学生たちは地域の歴史や環境を観察し、それを映像として表現した。 そして、8月22日には花蓮市内のRe:baseにて最終講評が行われ、各グループが制作した映像作品を発表した。その後、8月24日には花蓮文創園区にて作品展が開かれ、一般来場者にも公開された。 LINK Urbanity from the Ocean – Taiwan 逢甲建築專業學院與英國建築學校合辦跨國建築研究與設計工作坊「海洋城市學工作營」 Previous Next

インバウンドにより、大阪市内では相次いで様々な形態の宿泊施設が誕生しているが、ローカライゼーションを反映したホテルは決して多いとは言えない。粉もんや漫才など、独自の文化の発信拠点である「なんば」だからこそ街の個性を掘り下げて、体現するホテルがあるべきではないかと考えている。そこで注目したのが「お笑い」だ。大阪の吉本お笑い学校には毎年約1000人の入学者がいるが、人気お笑い芸人になれるのはひと握り。バイトをしながら夢を追い続ける人が大阪ミナミの街には沢山いる。加えて，近年はお笑い業界においても東京一極集中が進んでおり、笑いの聖地・大阪の地盤が揺らぎ始めている。そこで、若手のお笑い芸人が共同生活しながら、訪問客を笑いでもてなすホテルがあれば、お笑い文化の継ぎ手が育ちやすいのではないかと考え、お笑いによるソーシャライジングホテルを企画した。【Kindai Univ. Architectural Planning Lab. | Ryotaro Urai | 浦井亮太郎 | 建築・まちづくり】 Project.5 MANZAI GUEST HOUSE Previous Next A guest house that nurtures comedians in Naniwa "Tayu and Saizo" Business Planning / 2018 / OSAKA Due to the unprecedented number of inbound tourists, various types of lodging facilities have been created one after another in Osaka City, but it cannot be said that there are many hotels that reflect localization. I believe that there should be a hotel that delves into and embodies the uniqueness of the city, precisely because "Namba" is a base for transmitting its own culture, such as Konamon and Manzai. The focus was on “comedy”. About 1,000 students enroll at Yoshimoto Comedy School in Osaka each year, but only a handful of them become popular comedians. There are many people in Minami, Osaka who continue to pursue their dreams while working part-time. In addition, in recent years, the comedy industry has become more concentrated in Tokyo, and the foundation of Osaka, the mecca of comedy, is beginning to shake. Therefore, I thought that if there was a hotel where young comedians lived together and entertained visitors with laughter, it would be easier to nurture the successors of the comedy culture, so I planned a socializing hotel through comedy. Presentation sheet Previous Next